Rosemary Spiced Pecans

These delicious home-made nuts are easy to make and perfect as a tasty snack.

Serves 8

Ingredients

1 tbsp coconut oil
1 tsp salt
2 tbsp fresh rosemary, finely chopped 1 tsp smoked paprika
200g pecans

Method

1. Preheat the oven to 160C/ Gas mark 3.

2. Melt the coconut oil over a low heat.

3. Toss the rosemary with the salt & paprika in a bowl & pour the oil on top.

4. Massage the spices into the pecan nuts.

5. Spread the nuts onto a roasting tray & pop them in the oven for 25 mins.

6. Halfway through cooking, give the nuts a stir so that they cook evenly.

7. Cool before eating.

These can be stored in an air-tight container for 2-3 days.