Breakfast Banana Bread

Delicious served with your choice of nut butter and fresh berries for a filling breakfast.

Makes 10 – 12 sliced loaf

1 slice = 1 portion

Ingredients

150g pecan nuts

100g flaxseed

50g sunflower seeds

1tsp baking soda

1 tsp cinnamon

4 free-range eggs

1 large ripe banana

2 tbsp coconut oil, melted

1 tbsp maple syrup

Method

1. Preheat the oven to 180C.
2. Place the pecans, flaxseed & sunflower seeds into a blender & process/finely grind.
3. Place in a large bowl with the other dry ingredients & mix.
4. Place the eggs, banana, oil & maple syrup in the blender & process until smooth. 5. Pour into the dry ingredients & mix thoroughly.
6. Spoon into a lined loaf pan & bake for 40—45 mins until firm to the touch.
7. Allow to cool for 5 mins before turning out. 8. Slice & serve.

Store in an airtight container for 2-3 days. Alternatively slices can be frozen.