Lovely Hummus recipe

1 ½ cartons of cooked chickpeas
4 tbsp Tahini paste
2 large cloves of garlic
juice of 1 lemon
½ tsp rock salt
2 tbsp plain Greek yoghurt
1tbsp olive oil
1tsp sumac or paprika

1. In a blender, add tahini paste, garlic and lemon juice and pulse for a few seconds.

2. Then add the chickpeas, salt and yoghurt and turn on to full power and blend until completely smooth and creamy.

3. Place in a serving dish, drizzle the olive oil over the top and sprinkle with sumac/paprika.