Chocolate Protein Balls

Makes 8

30g porridge oats
2 tbsp (roughly 20g) chocolate protein powder
2 tbsp flaxseed, ground
2 tbsp almond butter/ tahini
1 tbsp raw cacao powder
1 tsp ground cinnamon
1 tsp maca powder
1 tbsp maple syrup
75ml warm coconut milk
Sesame seeds to coat

1. Place all of the ingredients into a food processor and blitz until the mixture comes together in a large ball.
2. Roll into 9 equal-sized balls and roll in sesame seeds to coat.
3. Chill in the fridge until ready to eat.
4. These will keep for a week in an airtight container in the fridge or for a month in the freezer.

INDULGE AND ENJOY!